“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” – J.R.R. Tolkien

Have you ever clicked on a blog link and it brings you to a dazzling page, with professional-style photographs of the food/drink/product that these super talented people made? Me too!

This isn’t one of those posts, because with those posts, comes a super long article about how this was made, their preference of organic, non-GMO, gluten free almond flour or something, and I’m not aboujt to bore you with the details of something like that. In this case, look below and you will find a recipe for a 3-Ingredient Spinach Artichoke Dip that I made by just wingin’ it. Enjoy!

3 Ingredient Spinach Artichoke Dip

• Fresh Spinach, sautéed
• Artichoke Hearts, either canned or jarred
• 1 Brick Cream Cheese

After you have sautéed the spinach, chop the artichoke hearts up into smaller chunks and add to the sauce pan of spinach. Once the mixture is heated, add the brick of cream cheese. Stir until the cheese has melted. Once complete, add to a small crockpot or adorable bowl as pictured.

Voila! you’ve finished this delicious concoction in less than 10 minutes. ENJOY!

–@leaderofnerds,

-Jessica